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More Agriculture Stories

StoryCorps Invites America to Join in 'The Great Listen 2016'

Also on Arizona Spotlight: The "Feeding Our Future" series concludes with farmers and markets working together to feed Southern Arizonans.
Pima County Board of Supervisors at a meeting in early April 2015.

Pima County Unveils Deal with Agribusiness Giant Monsanto

The company has purchased property near Marana, plans high-tech greenhouse.

Visit Camp Bravo, a Base for Homeless Vets in Tucson

Also on Arizona Spotlight: a rundown of important results from state elections; and "Feeding Our Future" visits Tucson barrios where positive change is growing.

Take a Ride in The Rap Van

Also on Arizona Spotlight: The 2016 election hits the home stretch in Arizona; students with mental illness struggle to cope in the classroom; Feeding Our Future, part 7: "The Politics of Produce Rescue"
Guayule shrubs growing in front of Bridgestone's Biorubber Process Research Center.

Bridgestone Mulls "Guayule" Rubber Operation In Yuma

The tire company is researching desert shrub as an alternative to the rubber tree.
Forever Yong’s garlic harvest is ready to go to market.

Feeding Our Future: Farmers and Markets

New ways to support small farmers and backyard gardeners, to grow our local food system
Tierra y Libertad, a collective in South Tucson’s Wakefield Neighborhood, reclaimed a back alleyway with colorful murals.

Feeding Our Future: Growing Community in Tucson’s Barrios

Home-grown efforts to improve Tucson’s struggling neighborhoods start with vegetable gardens.
Yolanda Soto, CEO and President of Borderlands Food Bank, in her office in Nogales. The bright paintings on her walls were all done by an inmate who works for Borderlands as part of a labor force program. (She’s a big fan of Kahlo’s.)

Feeding Our Future: The Politics of Produce Rescue

They share the same goal of feeding the hungry, but sometimes food banks step on each other’s toes.

Tucson's Membrillo Fest to Celebrate Long Journey, History

Event-goers can taste and learn traditional recipes at the Mission Garden.
ll 17 Compost Cats are OSHA-Certified equipment operators. Clarisa Avalos says, “I’m having fun!” as she maneuvers the skip loader to turn a pile of wet compost.

Feeding Our Future: Turning Garbage into Gardens

How a group of UA undergraduates are saving the environment.
There are 400 wild, edible native foods in the Sonoran Desert. This food mandala is made from mesquite, ironwood, cholla cactus buds and cactus seeds.

Feeding Our Future: Harvesting the Desert

The answer to future food shortages may be right outside our doors.
The Community Food Bank of Southern Arizona serves five counties and covers 23,000 square miles.

Feeding Our Future: Shortening the Line

The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.

Acclaimed World Music Artist Katia Cardenal Visits Tucson

Also on Arizona Spotlight: Finding new purpose after breast cancer strikes twice; and "Feeding Our Future" asks if the Community Food Bank of Southern Arizona can solve the root causes of hunger.
Students run the Manzo Market every two weeks, where they sell produce from their garden and eggs from the school’s chickens. Photo by Moses Thompson

Feeding Our Future: The Manzo Model for Growing a School Garden

In an age of shrinking education budgets, should school gardens be a line item?

Richard Shelton Talks About "Nobody Rich or Famous"

Also on Arizona Spotlight: Feeding Our Future examines "Putting Native Foods Back on the Plate"
Samantha Felix and Jesse Pablo run TOCA's Project Oidag, which means "garden." Click to listen to them describe their work teaching youth about traditional foods.

Feeding Our Future: Putting Native Foods Back on the Plate

Why did the Tohono O'odham stop eating and growing their Native foods?

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